Verdine is dedicated to serving you healthy, plant based food, using as much local + organic ingredients as possible.
Our restaurant serves only 100% vegan food. Please advise us of any allergies you may have and we will do our best to accommodate you. Our kitchen is not certified gluten free, so cross contamination may occur, despite our utmost best efforts.
Small Plates
ORANGE CAULIFLOWER
tempura battered cauliflower, sweet orange chili sauce, pickled daikon {GF}
$12
WHITE CHEDDAR MAC
baked mac ‘n cheese with a white ‘cheddar’ sauce and herb ‘parmesan’ bread crumbs
$12
KUNG PAO SPRING ROLLS
three (3) rice paper spring rolls of crispy eggplant, bean sprouts, cilantro, mint, and shredded lettuce, with toasted peanuts and sriracha {GF}
$14
EVERYDAY MISO SOUP
housemade organic miso soup with tofu, wakame, + scallions {GF} 8 fl oz
$6
{GF} – Gluten Free
Salads
MODERN DAY CAESAR
romaine, arugula, cucumber, organic quinoa, sliced almonds, tossed with house made caesar dressing, topped with ‘parmesan’, cracked black pepper, & nori {GF}
$14
CHOPPED ITALIAN INSALATA
iceberg + radicchio lettuce mix, cherry tomatoes, cucumber, red onion, french green bean, smoked provolone ‘cheese’, red bell pepper, green olives, pepperoncini, cauliflower “crouton”, with lemon vinaigrette {GF}
$16
{GF} – Gluten Free
Entrees
BISTRO BURGER
organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on slowdough bread co bun
$14
WATERWORKS CHEESEBURGER
beyond meat™ burger with special sauce, gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on slowdough bread co bun
$14
JACKFRUIT CARNITAS
slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions, el milagro non-gmo yellow corn tortillas {GF}
choice of 2 for $7.50 // 3 for $11
HOT CHICKEN SANDWICH
local & organic buffalo tempeh ‘chicken’ with housemade ranch, lettuce & pickles on slow dough bread co bun
$14
FORBIDDEN PAD THAI
forbidden black rice noodles, just™ egg, bean sprouts, bok choy, organic baked ginger tofu, pickled daikon, green onion, tamarind “not-fish” sauce, crushed peanuts & lime {GF}
$16
EGGPLANT PARMIGIANA PIZZA
gluten free cauliflower crust, housemade san marzano marinara sauce, roasted eggplant, truffle oil, mozzarella, housemade almond ricotta, fresh basil, & parmesan {GF}
$20
Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ or choosing to go bunless!
{GF} – Gluten Free
{GF OPT} – Gluten Free Option
Sides
FRENCH FRIES with housemade raisin-sweetened organic ketchup $3.50
SWEET POTATO FRIES with housemade raisin-sweetened organic ketchup $4.50
MASSAGED KALE SALAD with tahini-maple dressing + candied sunflower seeds $4
ADD AVOCADO $2
Happy Hour
4 - 6 PM Tuesday - FridayAvailable for dine in only
Sweets
Slice 'O Cake
gluten free cake | flavors rotate daily
please ask your server for today’s selection {GF}
$10/slice
a la mode with vegan ice cream +$3
GLUTEN FREE COOKIES
- walnut chocolate chip
- chai spiced snickerdoodle
$4
Brunch
available exclusively for Brunch only on Sun 11 am - 3pmBISCUITS 'N GRAVY
two (2) southern style fluffy biscuits with Beyond Meat™ sausage gravy
$12
HONEE BUTTER CHICKEN BISCUIT
southern style scratch made biscuit with honee butter glaze, chicken-fried style tempeh & sriracha aioli
$12
Add Cheddar +2
Add 1 strip ‘Bacon’ +2.50
SAUSAGE & MUSHROOM QUICHE
Just Egg™ quiche of Beyond Meat™ sausage, mushrooms and vegan mozzarella in a gluten free pastry crust served with arugula side salad {GF}
$14
CHUNKY MONKEY WAFFLES
two (2) housemade gluten free waffles with almond butter sauce, fresh banana and ‘honee’ {GF}
$16
BUENOS DIAS MIGAS
Just Egg™ scrambled ‘egg’ with local non-gmo corn tortillas and housemade pico de gallo, served with creamy black beans and hotsauce {GF}
$15
Add Avocado +$2
Add Cauliflower Chorizo +$3
CROISSANT-WICH COMBO
beyond meat™ breakfast sausage, cheddar, arugula, red pepper aioli on house made vegan croissant served with a wedge of hashbrowns
$18
add applewood smoked bacon +$5
WINGS 'n WAFFLES
house made gluten free waffles with chicken-fried style tempeh wings tossed in a sweet ‘n spicy chipotle maple sauce {GF}
$20
A LA CARTE WAFFLE
gluten free waffle with maple butter {GF}
$5
JUST SCRAMBLE
simply scrambled Just Egg™ {GF}
$7
APPLEWOOD SMOKED BACON
two (2) Hooray Foods™ ‘bacon’ strips $5 {GF}
HASHBROWN WEDGE
$4 {GF}
BEYOND MEAT BREAKFAST SAUSAGE
TWO PATTIES $4 {GF}
Drinks
S: Sustainable | O: Organic | N: Natural | V: Certified Vegan
Non- Alcoholic
5LAVENDER LEMONADE
local lavender, organic lemon juice, & organic agave nectar $4
ICE TEA – SEASONAL FLAVORS
$3
KICKIN KOMBUCHA
locally brewed $4.75
MATCHABAR MATCHA TEA
ceremonial grade matcha tea. sugar free. served cold $5.75
ZENIFY STRESS RELIEF
stress relieving + caffeine free. non-gmo certified $5.75
C2O COCONUT WATER
100% pure coconut water $3.50
TOPO CHICO $3.75
RAMBLER SPARKLING WATER $2.50
RISE NITRO BREWING CO OAT MILK LATTE
nitrogen cold brew oat milk latte. certified organic, non gmo & vegan. $3.50
COFFEE $3
HOT TEA $3
White Wines
IL GUFINO
Pinot Grigio, Grave del Friuli, Italy 2017 9/27
VILLA WOLF
Gewurztraminer, Pfalz, Germany 2017 8/35 V
BADGER MOUNTAIN
Reisling, Columbia Valley, WA 2018 10/30 O/V
STELLAR WINERY
Sauvignon Blanc, South 2018 12/38 O/V
BADGER MOUNTAIN
Chardonnay, Columbia Valley, WA 2018 10/30 O/V
ABERRANT CELLARS
Luk Chardonnary, Williamette Valley, OR 2017 14/42
FAMILLE RICHEL JACQUERE
Savoy, France 2018 10/41
Red Wines
BOEN
Pinot Noir, California 2018 16/65 V
MERCER VINEYARDS
Merlot, Columbia Valley, WA 2017 9/32
ANTICO COLLE
Chianti, Montepulciano, Italy 2019 8/27
CHATEAU GRAND BILLARD
Bordeaux, France 2016 10/36
LIFEVINE
Cabernet Sauvignon, Certified Pesticide Free, California 2017 12/46
EL VALOR Y LA GRACIA
Tempranillo, La Mancha, Spain 2019 8/28 V
Rosé & Sparkling Wines
WEINGUT WESZELI
Rosé, Niederosterreich, Austria 2018 9/38
PIZZOLATO FIELDS
Brut Processco, Italy 10/36 V/O
PALADIN VINEYARDS
Pinot Grigio Rose, Italy 2018 12/38 V
Can Xa
Brut Cava, Spain 9/32 S
Can Xa
Brut Cava Rosé, Spain 10/36 S
Alcoholic Mixed Drinks
BOOCHCRAFT KOMBUCHA
organic hard kombucha “beer” $6.50
VERDINE SHANDY
boomtown blonde + lavender lemonade $8
GOLDEN HOUR SPLASH
agave infused Il Gufino Pinot Grigio with blackberry, pomegranate, lemon & sparkling water $12 glass / $40 carafe
ALHAMBRA NIGHTS SANGRIA
certified vegan tempranillo, orange, apple, simple syrup, cinnamon, cloves + anise
$12 glass / $40 carafe
MIMOSA
sustainble Can Xa brut cava + choice of orange juice or lavender lemonade
$10 glass / $40 carafe
Beers
EUREKA HEIGHTS
Buckle Bunny $5
EUREKA HEIGHTS
Mini Boss IPA $6
EUREKA HEIGHTS
Mostly Harmless $5
KARBACH
Love Street Blonde $5
SAINT ARNOLD
Seasonal $5
SPINDLETAP
Boomtown Blonde $5
Important Information About Our Menu:
Please be aware that some ingredients may not be included in the menu descriptions. Before placing your order, please inform your server if someone in your party has a food allergy or special dietary needs and we will do our best to make accommodations. Our kitchen is not certified allergen free, so cross contamination may occur, despite our utmost best efforts.
View our allergen chart here.
Catering Inquiry:
Interested in Verdine’s catering services? Fill out this form below so our team can contact you about your request.
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Location
449 W. 19th Street
Suite C- 200
Houston, TX 77008
Hours
Closed Monday
Tues. - Thurs. | 11a - 9p
Fri. & Sat. | 11a - 9p
Sun. | 11a - 3p
Contact
713.876.4768
hello@eatverdine.com
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© Verdine, LLC. | Branding and Website by The Brand Stand