Verdine is dedicated to serving you healthy, plant based food, using as much local + organic ingredients as possible.

Our restaurant serves only 100% vegan food. Please advise us of any allergies you may have and we will do our best to accommodate you. Our kitchen is not certified gluten free, so cross contamination may occur, despite our utmost best efforts.

Small Plates

WHITE CHEDDAR MAC

baked mac ‘n cheese with a white ‘cheddar’ sauce and herb ‘parmesan’ bread crumbs

$12

Add applewood smoked bacon +5

ORANGE CAULIFLOWER

tempura battered cauliflower, sweet orange chili sauce, pickled daikon {GF}

$12

CHIPS 'N QUESO

housemade queso topped with cauliflower ‘chorizo’ and served with local non-gmo corn tortilla chips {GF}

$12
extra cauli chorizo +2

AVOCADO CRAB TOWER

organic tomato, mango, avocado, organic maitake ‘crab’, cucumber, local sunflower sprouts with hibiscus vinaigrette & plantain crisp {GF}

$14

{GF} – Gluten Free

Salads

MODERN DAY CAESAR

romaine, arugula, cucumber, organic quinoa, sliced almonds, tossed with house made caesar dressing, topped with ‘parmesan’, cracked black pepper, & nori {GF}

$14

STRAWBERRY FIELDS

spinach, frisée, fresh strawberries, shaved fennel, sugar snap peas, organic quinoa, red onion, mint, housemade almond ricotta, hemp seeds & oil-free strawberry vinaigrette {GF}

$16

add avocado +2

add applewood smoked bacon +5

{GF} – Gluten Free

Entrees

BISTRO BURGER

organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on slowdough bread co bun

$14

WATERWORKS CHEESEBURGER

beyond meat™ burger with special sauce,  gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on slowdough bread co bun

$14

MUSHROOM BACON BURGER

beyond meat™ veggie burger with sautéed mushrooms, hooray foods bacon, housemade almond mozzarella, and garlic aioli on slow dough bread co bun

$16

{nut-free cheese substitution available}

HOT CHICKEN SANDWICH

local & organic buffalo tempeh ‘chicken’ with housemade ranch, lettuce & pickles on slow dough bread co bun

$14

add cheese + 2

SAUSAGE ARUGULA PIZZA

gluten free cauliflower crust, fresh creme sauce, sliced tomatoes, beyond meat sausage, rosemary, vegan parmesan, hooray foods bacon, topped with arugula salad {GF}

$21

add almond ricotta +4

CAPRESE MELT

organic tomato, housemade basil pesto, almond ‘mozzarella’ & arugula on toasted local sourdough

$12

add avoado +2

FORBIDDEN PAD THAI

forbidden black rice noodles, local sunflower sprouts, organic tofu, pickled ginger, green onion, tamarind “not-fish” sauce, crushed peanuts, cilantro & lime {GF}

$16

{nut free optional}

JACKFRUIT CARNITAS

slow cooked & pulled cherry wood smoked spicy jackfruit with roasted corn salsa, chipotle aioli, cilantro and pickled red onions on el milagro non-gmo yellow corn tortillas {GF}

choice of 2 for $7.50   //   3 for $11

 Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ +2 or choosing to go bunless!

add avocado +2

{GF} – Gluten Free

Sides

FRENCH FRIES with housemade raisin-sweetened organic ketchup   $3.50

SWEET POTATO FRIES with housemade raisin-sweetened organic ketchup  $4.50

MASSAGED KALE SALAD with tahini-maple dressing + candied sunflower seeds  $4

CAPRESE STACK organic roma tomatoes, housemade almond mozzarella, aged balsamic, EVOO & housemade pesto $5

Happy Hour

4 - 6 PM Tuesday - Friday

Available for dine in only

Sweets

Slice 'O Cake

gluten free cake | flavors rotate daily
please ask your server for today’s selection {GF}

$10/slice

a la mode with vegan ice cream +$3

CARAMEL SAUCED COOKIE SANDWICH

two artisanal butter sugar cookies filled with chocolate ganache + fresh strawberries rolled in chocolate chips and topped with caramel sauce {GF}

$6

a la mode with vegan ice cream +$3

WALNUT CHOCOLATE CHIP COOKIE

house made rice flour based jumbo walnut chocolate chip cookie {GF}

$4

Brunch

available exclusively for Brunch only on Sun 11 am - 3pm

CARROT CAKE 'FRENCH TOAST'

griddled gluten free carrot cake loaf with maple syrup, coconut whip + crushed candied walnuts {GF}

$15

HONEE BUTTER CHICKEN BISCUIT

southern style scratch made biscuit with honee butter glaze, chicken-fried style tempeh & sriracha aioli

$12

Add Cheddar +2

Add 1 strip ‘Bacon’ +2.50

BANDITO BURRITO

gluten free rice flour based tortilla stuffed with creamy black beans, vegan mozzarella, breakfast kale-‘sausage’ crumbles, Just Egg scramble, and served with housemade habanero salsa {GF}

$14

Extra habanero salsa +$1.50

Add Avocado +$2

BISCUITS 'N GRAVY

two (2) southern style fluffy biscuits with Beyond Meat™ sausage gravy

$12

BUENOS DIAS MIGAS

Just Egg™ scrambled ‘egg’ with local non-gmo corn tortillas and housemade pico de gallo, served with creamy black beans and hotsauce  {GF}

$15   

Add Avocado +$2 

Add Cauliflower Chorizo +$3

CROISSANT-WICH COMBO

Beyond Meat™ breakfast sausage, cheddar, arugula, red pepper aioli on house made vegan croissant served with hashbrown wedge

$18

Add Avocado +$2

Add applewood smoked bacon +$5

WINGS 'n WAFFLES

house made gluten free waffles with chicken-fried style tempeh wings tossed in a sweet ‘n spicy chipotle maple sauce {GF}

$20

CHUNKY MONKEY WAFFLES

two (2) housemade gluten free waffles with almond butter sauce, fresh banana and ‘honee’ {GF}

$16

WHITE CHOCOLATE CROISSANT

made in house vegan croissant with white chocolate

$5

APPLEWOOD SMOKED BACON

two (2) Hooray Foods™ ‘bacon’ strips {GF}

$5

HASHBROWN WEDGE

wedge of hashbrowns (house made ketchup not included) {GF}

$4

BREAKFAST SAUSAGE

two (2) Beyond Meat™ breakfast sausage patties {GF}

$4

A LA CARTE WAFFLE

gluten free waffle with maple butter {GF}

$5

JUST SCRAMBLE

simply scrambled Just Egg™ {GF}

$7

SPICY MICHELADA

*DRINK SPECIAL*
vegan michelada of lager beer with chili spiked tomato juice, lime, tajin rim & celery 

$7

Drinks

S: Sustainable   |   O: Organic   |   N: Natural   |  V: Certified Vegan

Non- Alcoholic

PITAYA LEMONADE
pitaya puree, organic lemon juice, & organic agave nectar $4

ICE TEA – SEASONAL FLAVORS
$3

KICKIN KOMBUCHA
locally brewed $4.75

ZENIFY STRESS RELIEF
stress relieving + caffeine free. non-gmo certified $5.75

TOPO CHICO $3.75

RAMBLER SPARKLING WATER $2.50

RISE NITRO BREWING CO OAT MILK LATTE
nitrogen cold brew oat milk latte. certified organic, non gmo & vegan. $3.50

COFFEE $3

HOT TEA $3

Alcoholic Mixed Drink

BOOCHCRAFT KOMBUCHA
organic hard kombucha “beer” $6.50

VERDINE SHANDY
boomtown blonde + pitaya lemonade $8

WATERMELON BASIL SMASH
lemongrass cucumber infused rose sweetened with basil lemongrass agave and fresh watermelon puree $12 glass / $40 carafe

BLUE LAGOON
peach, mango, pineapple & kiwi infused il gufino pinot grigio and ‘magic melon’ honeydew + blue spirulina kombucha $12 glass / $40 carafe

WAIKIKI BREEZE
peach, mango, pineapple & kiwi infused il gufino pinot grigio with tropical fruit puree & sparkling water $12 glass / $40 carafe

ALHAMBRA NIGHTS SANGRIA
certified vegan tempranillo, orange, apple, simple syrup, cinnamon, cloves + anise
$12 glass / $40 carafe

MIMOSA
sustainable Can Xa brut cava + choice of orange juice or pitaya lemonade
$10 glass / $40 carafe

White Wine

IL GUFINO
Pinot Grigio, Grave del Friuli, Italy 2017    9/27

VILLA WOLF
Gewurztraminer, Pfalz, Germany 2017   8/35  V

BADGER MOUNTAIN
Reisling, Columbia Valley, WA 2018   10/30  O/V

STELLAR WINERY
Sauvignon Blanc, South 2018   12/38  O/V 

BADGER MOUNTAIN
Chardonnay, Columbia Valley, WA 2018  10/30  O/V

ABERRANT CELLARS
Luk Chardonnary, Williamette Valley, OR 2017 14/42

FAMILLE RICHEL JACQUERE
Savoy, France 2018 10/41

Red Wine

BOEN
Pinot Noir, California 2018  16/65  V

MERCER VINEYARDS
Merlot, Columbia Valley, WA 2017  9/32  

ANTICO COLLE
Chianti, Montepulciano, Italy 2019  8/27  

CHATEAU GRAND BILLARD
Bordeaux, France 2016  10/36  

LIFEVINE
Cabernet Sauvignon, Certified Pesticide Free, California 2017  12/46

EL VALOR Y LA GRACIA
Tempranillo,  La Mancha, Spain 2019  8/28  V

Rosé & Sparkling Wine

WEINGUT WESZELI
Rosé, Niederosterreich, Austria 2018    9/38

PIZZOLATO FIELDS
Brut Processco, Italy  10/36  V/O

PALADIN VINEYARDS
Pinot Grigio Rose, Italy 2018 12/38 V 

Can Xa
Brut Cava, Spain 
 9/32  S

Can Xa
Brut Cava Rosé, Spain
 10/36  S

 

Beer

EUREKA HEIGHTS 
Mini Boss IPA $6

EUREKA HEIGHTS 
Mostly Harmless $5

KARBACH
Love Street Blonde $5

SAINT ARNOLD
Seasonal $5

SPINDLETAP
Boomtown Blonde $5

8th WONDER
Haterade $5

8th WONDER
Cougar Paw Red Ale $5

Important Information About Our Menu:

Please be aware that some ingredients may not be included in the menu descriptions. Before placing your order, please inform your server if someone in your party has a food allergy or special dietary needs and we will do our best to make accommodations. Our kitchen is not certified allergen free, so cross contamination may occur, despite our utmost best efforts.

View our allergen chart here.

 

Catering Inquiry:

Interested in Verdine’s catering services? Fill out this form below so our team can contact you about your request.

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Location

449 W. 19th Street
Suite C- 200
Houston, TX 77008

Hours

Closed Monday
Tues. - Thurs. | 11a - 9p
Fri. & Sat.  | 11a - 9p
Sun. | 11a - 3p

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Contact

713.876.4768
hello@eatverdine.com

 

©  Verdine, LLC. | Branding and Website by The Brand Stand