Verdine is dedicated to serving you healthy, plant based food, using as much local + organic ingredients as possible.

Our restaurant serves only 100% vegan food. Please advise us of any allergies you may have and we will do our best to accommodate you. Our kitchen is not certified gluten free, so cross contamination may occur, despite our utmost best efforts.

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Small Plates

ORANGE CAULIFLOWER

tempura battered cauliflower, sweet orange chili sauce, pickled daikon {GF}

$12

WHITE CHEDDAR MAC

baked mac ‘n cheese with a white ‘cheddar’ sauce and herb ‘parmesan’ bread crumbs

$12

TEMPURA HAND ROLLS

two hand rolls of seasoned sushi rice, tempura asparagus + pickled jalapeño cream cheese wrapped in nori seaweed served with sriracha-ponzu sauce {GF}

$12

BAYOU COUNTRY GUMBO

organic brown rice ‘roux’, creole trinity, carrots, mushrooms and buttered Louisiana long grain rice with crispy okra {GF}

$12

{GF} – Gluten Free

Salads

MODERN DAY CAESAR

romaine, arugula, cucumber, organic quinoa, sliced almonds, tossed with house made caesar dressing, topped with ‘parmesan’, cracked black pepper, & nori {GF}

$14

Salade Nicoise

spring mix, green beans, baby potatoes, watermelon radish, paprika roasted chickpeas, sunflower seed – hemp crusted organic baked tofu, niçoise olives, cherry tomatoes, red onion & crispy capers with housemade six herb vinaigrette {GF}

$16

{GF} – Gluten Free

Entrees

BISTRO BURGER

organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on slowdough bread co bun

$14

WATERWORKS CHEESEBURGER

beyond meat™ burger with special sauce,  gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on slowdough bread co bun

$14

JACKFRUIT CARNITAS

slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions, el milagro non-gmo yellow corn tortillas {GF}

choice of 2 for $7.50   //   3 for $11

HOT CHICKEN SANDWICH

local & organic buffalo tempeh ‘chicken’ with housemade ranch, lettuce & pickles on slow dough bread co bun

$14

FORBIDDEN PAD THAI

forbidden black rice noodles, just™ egg, bean sprouts, bok choy, organic baked ginger tofu, pickled daikon, green onion, tamarind “not-fish” sauce, crushed peanuts & lime {GF}

$16

GREEN FOREST PIZZA

gluten free cauliflower crust, basil pesto. mixed mushrooms, roasted broccolini, rosemary, zucchini ribbons, red crush pepper, parmesean and almond ricotta {GF}

$19

SPINACH FETA ORZOTTO

cassava root orzo – risotto with baby spinach, roasted delicata squash, smoked feta, cumin, dill, greek evoo and lemon zest served witH za’tar cauliflower flatbread {GF}

$18

 Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ or choosing to go bunless!

{GF} – Gluten Free

{GF OPT} – Gluten Free Option

Sides

FRENCH FRIES with housemade raisin-sweetened organic ketchup   $3.50

SWEET POTATO FRIES with housemade raisin-sweetened organic ketchup  $4.50

MASSAGED KALE SALAD with tahini-maple dressing + candied sunflower seeds  $4

LITTLE GREEK SALAD tomato, cucumber, red onion, olives, smoked ‘feta’ with red wine vinaigrette  $4.50

ADD AVOCADO    $2

Sweets

GLUTEN FREE COOKIES

  • walnut chocoalte chip
  • chai spiced snickerdoodle

$4

PUMPKIN PIE

spiced pumpkin pie with gluten free crust & caramel marshmallow sauce {GF}

$11

a la mode with vegan ice cream +$3

Brunch

available exclusively for Brunch only on Sun 11 am - 3pm

HEIGHTS BREAKFAST TACOS

local non-gmo corn tortilas, scrambled Just Egg™, cauliflower chorizo, shredded mozzarella and micro greens {GF}

choice of 2 for $8  //  3 for $12

POTATO & CHEESE QUICHE

Just Egg™ quiche of baby dutch potatoes, caramelized onion & mozzarella in a flaky gluten free pastry crust served with arugula side salad {GF}

$14

WINGS & WAFFLES

house made gluten free waffles, chicken-fried style tempeh wings, sweet ‘n spicy chipotle maple sauce & vegan butter {GF}

$18

CARDAMOM TOAST CRUNCH

made in house soft milk bread coated in sweet cardamon-almonds, stewed apples, vanilla bean whip and maple syrup

$14

BUENOS DIAS MIGAS

Just™ scrambled ‘egg’ with local non-gmo corn tortillas and housemade pico de gallo, served with creamy black beans and hotsauce  {GF}

$15   

Add Avocado +$2 

Add Cauliflower Chorizo +$1

CROISSANT-WICH COMBO

beyond meat™ breakfast sausage, cheddar, arugula, red pepper aioli on house made vegan croissant served with a wedge of hashbrowns

$18

CHOCOLATE CROISSANT

made in house vegan croissant with chocolate filling {contains gluten}

$5

VERDINE SLAM

cheesy Just Egg™ scramble, three (3) Beyond Meat™ breakfast sausages, gluten free waffle and a wedge of hashbrowns {GF}

$20

JUST SCRAMBLE

simply scrambled Just Egg™ {GF}

$7

ALMOND CROISSANT

made in house vegan croissant with candied almonds {contains gluten}

$5

HASHBROWN WEDGE

$4 {GF}

BEYOND MEAT BREAKFAST SAUSAGE

TWO PATTIES $4 {GF}

Drinks

S: Sustainable   |   O: Organic   |   N: Natural   |  V: Certified Vegan

NON-ALCOHOLIC

LAVENDER LEMONADE
local lavender, organic lemon juice, & organic agave nectar $4

ICE TEA – SEASONAL FLAVORS
$3

KICKIN KOMBUCHA
locally brewed $4.75

SPRIG CBD SODA $5.75

RECESS HEMP SPARKLING WATER $5.75

TOPO CHICO $3.75

RAMBLER SPARKLING WATER $2.50

ICED PUMPKIN SPICE LATTE $5

COFFEE $3

HOT TEA $3

WHITE WINES

IL GUFINO
Pinot Grigio, Grave del Friuli, Italy 2017    9/27

VILLA WOLF
Gewurztraminer, Pfalz, Germany 2017   8/35  V

BADGER MOUNTAIN
Reisling, Columbia Valley, WA 2018   10/30  O/V

HUMBERTO CANALE
Black River Suvignon Blanc, Patagonia, Argentina 2018   9/28

STELLAR WINERY
Sauvignon Blanc, South 2018   12/38  O/V 

BADGER MOUNTAIN
Chardonnay, Columbia Valley, WA 2018  10/30  O/V

ABERRANT CELLARS
Luk Chardonnary, Williamette Valley, OR 2017 14/42

FAMILLE RICHEL JACQUERE
Savoy, France 2018 10/41

RED WINES

BOEN
Pinot Noir, California 2018   16/65  V

MERCER VINEYARDS
Merlot, Columbia Valley, WA 2017  9/32  

ANTICO COLLE
Chianti, Montepulciano, Italy 2019  8/27  

CHATEAU GRAND BILLARD
Bordeaux, France 2016  10/36  

LIFEVINE
Cabernet Sauvignon, Certified Pesticide Free, California 2017  12/46

EL VALOR Y LA GRACIA
Tempranillo,  La Mancha, Spain 2019  8/28  V 

ROSé & Sparkling WINES

WEINGUT WESZELI
Rosé, Niederosterreich, Austria 2018    9/38

PIZZOLATO FIELDS
Brut Processco, Italy  10/36  V/O

Can Xa
Brut Cava, Spain 
 9/32  S

Can Xa
Brut Cava Rosé, Spain
 10/36  S

 

ALCOHOLIC

BOOCHCRAFT KOMBUCHA
organic hard kombucha “beer” $6.50

VERDINE SHANDY
boomtown blonde + lavender lemonade $8

GINGER PEACH FIZZ
fresh ginger + peach infused Il Gufino pinot grigio, ginger simple syrup + sparkling water $12 glass / $40 carafe

ALHAMBRA NIGHTS SANGRIA
certified vegan tempranillo, orange, apple, simple syrup, cinnamon, cloves + anise
$12 glass / $40 carafe

MIMOSA
sustainble Can Xa brut cava + choice of orange juice or lavender lemonade
$10 glass / $40 carafe

Beers

EUREKA HEIGHTS
Buckle Bunny $5

EUREKA HEIGHTS 
Mini Boss IPA $6

EUREKA HEIGHTS 
Mostly Harmless $5

KARBACH
Love Street Blonde $5

SAINT ARNOLD
Seasonal $5

SAINT ARNOLD
Dry Cider $5

SPINDLETAP
Boomtown Blonde $5

Important Information About Our Menu:

Please be aware that some ingredients may not be included in the menu descriptions. Before placing your order, please inform your server if someone in your party has a food allergy or special dietary needs and we will do our best to make accommodations. Our kitchen is not certified allergen free, so cross contamination may occur, despite our utmost best efforts.

View our allergen chart here.

 

Catering Inquiry:

Interested in Verdine’s catering services? Fill out this form below so our team can contact you about your request.

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Location

449 W. 19th Street
Suite C- 200
Houston, TX 77008

Hours

Closed Monday
Tues. - Thurs. | 11a - 9p
Fri. & Sat.  | 11a - 9p
Sun. | 11a - 3p

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Contact

713.876.4768
hello@eatverdine.com

 

©  Verdine, LLC. | Branding and Website by The Brand Stand