Your content goes here, if we want a description

La Tabla

non-dairy cheese board of the chef’s selection with housemade pickles, crudité and crisps. 

Tex-mex dip duo

roasted jalapeño guacamole &  nut-free queso with tortilla chips

fab cakes

jackfruit-artichoke “crab” cake with sweet herb tahini dressing and marinated tofu-feta

mac skillet

nut and soy free vegetable based cheese sauce, gluten-free pasta, shiitake bacon

ORANGE CAULIFLOWER

tempura battered cauliflower tossed in a sweet + spicy chili sauce with pickled daikon

CARROT WHIPPED TAHINA

harissa roasted carrots, whipped tahini, pomegranate vinaigrette, figs and dukkah

CHARRED BROCCOLI

charred broccoli, ponzu, pickled carrot, peanut sauce, togarashi, cilantro

ANOTHER DELICIOUS DIP

small item description here

Your content goes here, if we want a description

COCONUT CURRY SWEET POTATO

roasted cauliflower, chickpeas, tomatoes, and spinach in a coconut-curry sauce stuffed in a baked sweet potato with XXXX sauce, TOPPING

BEET FALAFEL PLATE

beet-chickpea falafel served over golden hummus with tahini sauce, pickled daikon, and spinach-cucumber quinoa salad

Bistro Burger

organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on local wheat bun, served with your choice of side (Substitute GF Bread)

 

BEYOND CHEESEBURGER

beyond meat™ veggie burger with Worcestershire aioli, gem lettuce, tomato, pickled red onion, smoked cheddar, rice paper bacon on local wheat bun, served with your choice of side CG SF Substitute GF BREAD

Krabby PAtty

jackfruit-artichoke crab cake burger with garlic aioli with spring mix, tomato, dill pickle, red onion, herb-marinated tofu feta, sweet herb tahini dressing, on local wheat bun, served with your choice of side

Banh Mi Oh Mi

teriyaki 5 spice yuba, walnut-porcini pate, eggplant jerky, cucumber, pickled carrot + daikon, fresh jalapeno, cilantro garlic aioli on baguette

jackfruit carnitas

slow cooked pulled cherry wood smoked jackfruit with roasted corn salsa, chipotle aioli, and pickled red onions (choice of 2 or 3)

plated entree TBD

another entree option that’s plated and delicious and entirely plant based of course

Uno Mas Tacos

another taco option, it’s going to be delicious and probably a best seller! (choice of 2 or 3)

FRENCH FRIES | 3.25
SWEET POTATO FRIES | 4.99
MASSAGED KALE SALAD | 3.75
FOURTH SIDE OPTION | 2.99
FIFTH SIDE OPTION | 3.99

Almond butter & jelly sandwich

Description placeholder for this kids menu item

5.79 

PURPLE FALAFEL DIPPERS PLATE

6.99 

mac 'n cheez

7.99 

black beans, brown rice & sweet potato

6.25

Your content goes here, if we want a description

La DARK CHOCOLATE AVOCADO TART

chocolate gluten free crust with creamy date-sweetened avocado filling, chocolate sauce, pistachio

SPICED PUMPKIN CHEESECAKE

describe crust and filling, fig compote, espresso caramel, and coconut whip

donut noles

with cinnamon sugar, apple, dulce de coco

lemon love

Lemon mousse? Lemon-nilla Ice Cream? Candied Lemon Peel? Fruit….
Visit our restaurant to enjoy a selection of wines and local beers!
WHITE WINES
White Wine One  $7 / $29

Second White Wine  $8 / $34

Third White Wine   $9 / $42

White Wine Four   $9 / $42

5th White Wine   $9 / $4

RED WINES
Red Wine One  $7 / $29

Second Red Wine  $8 / $34

Third Red Wine   $9 / $42

Red Wine Four   $9 / $42

5th Red Wine   $9 / $4

ROSé WINES
Rosé Wine One  $7 / $29

Second Rosé Wine  $8 / $34

Third Rosé Wine   $9 / $42

ROSé WINES
Rosé Wine One  $7 / $29

Second Rosé Wine  $8 / $34

Third Rosé Wine   $9 / $42

Beers
Beer 1  $7 / $29

Second Beer  $8 / $34

Third Beer   $9 / $42

Beer Number Four   $9 / $42

5th Beer   $9 / $42

Share This