Verdine is dedicated to serving you healthy, plant based food, using as much local + organic ingredients as possible.

Our restaurant serves only 100% vegan food. Please advise us of any allergies you may have and we will do our best to accommodate you. Our kitchen is not certified gluten free, so cross contamination may occur, despite our utmost best efforts.

Small Plates

ORANGE CAULIFLOWER

tempura battered cauliflower, sweet orange chili sauce, pickled daikon {GF}

$10

CHORIZO QUESADILLA- LUNCH ONLY

beyond meat™ chorizo, fingerling potato, and queso blanco in a flour tortilla served with pico de gallo and guacamole

 

$12

CREAM OF TOMATO SOUP

classic cream of tomato soup served with mini grilled cheese {GF OPT}

$12 BOWL

COMMUNITY FEATURE*: WHITE CHEDDAR MAC

baked mac ‘n cheese with a white ‘cheddar’ sauce and herb ‘parmesan’ bread crumbs

$12

* Community Feature – portion of the proceeds will go to support a local charity each month.
December we are supporting Rowdy Girl Sanctuary

{GF} – Gluten Free

{GF OPT} – Gluten Free Option

Salads

ANCIENT GRAINS SALAD

shredded kale, spinach, arugula, grapefruit & orange segments, organic quinoa & bulgar, avocado, red onion, walnut & sunflower seeds, basil, mint, cilantro and nigella seeds with citrus vinaigrette {GF OPT}

$14

RAINBOW MIXED SALAD

romaine & spinach mix, roasted corn, purple cabbage, bbq cauliflower, cherry tomatoes, shredded carrot, roasted chickpeas, pepita seeds, tortilla strips with jalapeño goddess dressing {GF}

$15

{GF} – Gluten Free

{GF OPT} – Gluten Free Option

Entrees

BISTRO BURGER

organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on slowdough bread co bun

$12

WATERWORKS CHEESEBURGER

beyond meat™ burger with special sauce,  gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on slowdough bread co bun

$14

JACKFRUIT CARNITAS

slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions, el milagro non-gmo yellow corn tortillas {GF}

choice of 2 for $7.50   /   3 for $11

FALAFEL MEZZE PLATE

beet-chickpea falafel, tahini sauce. pickled red onion, golden hummus, spiced chickpeas, spring mix, mixed olives, funky tabbouleh, sumac cauliflower pita {GF OPT}

$17

HOMESTYLE MEATLOAF - DINNER ONLY

beyond meat™ meatloaf served on a bed of sauteed spinach with mashed yukon gold potatoes, green beans, red wine gravy and shiitake ‘bacon’ {GF}

$19

COCONUT TOFU BROCCOLI BOWL

coconut quinoa, charred broccolini, ginger tofu, roasted baby beets, baby swiss chard, almond butter sauce, toasted coconut flakes {GF}

$15

GREEN FOREST PIZZA - DINNER ONLY

gluten free cauliflower crust, basil pesto, mixed mushrooms, roasted broccolini, zucchini ribbons, and almond ricotta {GF}

$19

RADICAL REUBEN - LUNCH ONLY

slowdough bread co. marble rye, 10-spiced ‘corned’ organic tempeh, caramelized onions, melted ‘provolone’, purple slaw, garlic aioli, and pickles

$15

NONNA'S MARGHERITA PIZZA - DINNER ONLY

gluten free cauliflower crust, housemade marinara, housemade almond ‘mozzarella, basil pesto, parmesean {GF}

$17

 Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ or choosing to go bunless!

{GF} – Gluten Free

{GF OPT} – Gluten Free Option

Sides

FRENCH FRIES with housemade raisin-sweetened organic ketchup   $3.25

SWEET POTATO FRIES with housemade raisin-sweetened organic ketchup  $4.25

MASSAGED KALE SALAD with tahini-maple dressing + candied sunflower seeds  $4

ADD AVOCADO    $2

Happy Hour

4 - 6 PM Tuesday - Friday

Available for dine in only

Buffalo Cauliflower

gluten free tempura cauliflower with housemade buffalo sauce {GF}

$8

TRUFFLE PARMESAN FRIES

french fries tossed in a garlicy-parmesan truffle sauce {GF}

$6

Brunch

available exclusively for Brunch only on Sun 11 am - 3pm

EVERYTHING AVOCADO TOAST

slow dough bread co toast, avocado, miso butter, everything seasoning, pickled red onions, yellow cherry tomatoes & shiitake ‘bacon’

$10

WOODSTOCK TOFU SCRAMBLE

organic tofu vegetable scramble with house made tempeh bacon, old-bay homefries, spring salad, and hemp seed-avocado {GF}

$17

BREAKFAST TACOS

Beyond Meat chorizo, fingerling potatoes, & Just scramabled ‘egg’ topped with queso freso and jalapeno crema with non-gmo yellow corn tortilla {GF}

choice of 2 for $7.50 / 3 for $11

GLUTEN FREE PANCAKES

organic oat + brown rice flour pancakes (3) served with vegan butter & maple syrup  {GF}

$14

Add Blueberries +$1

Add Chocolate Chips +$1

BUENOS DIAS MIGAS

Just™ scrambled ‘egg’ with local non-gmo corn tortillas and housemade pico de gallo, served with creamy black beans and housesauce  {GF}

$15   

Add Avocado +$2 

Add Cauliflower Chorizo +$1

BISCUITS 'N JAM

gluten free southern style hot biscuit (2) served with strawberry jam and vegan butter {GF}

$9

RAINBOW VEGETABLE FLATBREAD

mediterranean vegetable flatbread of asparagus, shiitake mushrooms, red onion, corn, tomato, almond ricotta and romesco sauce (roasted red bell pepper-almond sauce)

$12

Gluten Free Baked Doughnuts

available Saturdays & Sundays only

baked organic oat + rice flour baked gluten free doughnut

MAPLE ‘BACON’ maple glaze with coconut ‘bacon’ flake- a sweet ‘n salty combination $3.50

WEEKLY FEATURE flavors rotate weekly  $3.50

COMING SOON!

Sweets

Slice 'O Cake

gluten free cake | flavors rotate daily
please ask your server for today’s selection {GF}

$9/slice

PECAN PIE

gluten free graham cracker crust, classic pecan pie filling {GF}

$11

CREME BRULEE ... CAN NEVER BE JELL-O

classic triple vanilla custard, housemade strawberry preserves, blueberries {GF}
** please note this item is not available for to go orders

$10

Drinks

S: Sustainable   |   O: Organic   |   N: Natural   |  V: Certified Vegan

Drinks

LAVENDER LEMONADE
local lavender, organic lemon juice, & organic agave nectar $4

ICE TEA – SEASONAL FLAVORS
$3

KICKIN KOMBUCHA
locally brewed $4.75

TOPO CHICO $3.75

FOUND WATER $3.75

WHITE WINES

Il Gufino Pinot Grigio, Grave del Friuli, 2017    9/27

Viña Cartín Albariño, Rías Baixas, 2017   12/36

Badger Mountain, Reisling, Columbia Valley, WA 2018  O/V 10/30

Humbero Canale Black River, SAuvignon Blanc, Patagonia, Argentina 2018  8/24

Stellar Winery, Sauvignon Blanc, South 2018  O/V  9/27

Badger Mountain, Chardonnay, Columbia Valley, WA 2018 O/V 10/30

Aberrant Cellars, Luk Chardonnary, Williamette Valley, OR 2017 12/42

Trere ‘Re Famoso’ White Blend, Ravenna, Italy 2017  S   9/27

RED WINES

Trere ‘Lona Bona’ Sangiovese, Romagna, Italy 2017 S  -/34

Pojer y Sandri Pinot Nero, Dolomiti, Italy 2017 15/44

Clare Wine Company Cabernet Sauvignon, Clare Valley, Australia 2014   12/38

Allamand Malbec, Valle de Uco,
2015   10/36

Ryder Estate Merlor, Monterey California 2015 9/28 

ROSé & Sparkling WINES

Domaine Vetriccie Rosé de Corse, 2017 S  11/35

Pizzolato Fields Brut Processco, Italy  V/O 10/32

Can Xa Brut Cava, NV S   9/32

Can Xa Brut Cava Rosé, NV 10/32

 

Mimosa $10 glass / $40 carafe

La Vie en Rose Sangria – made with certified vegan Rose wine $12 glass/ $40 carafe

Beers

EUREKA HEIGHTS BUCKLE BUNNY  $5

EUREKA HEIGHTS MINI BOSS  $6

KARBACH BLOOD ORANGE RADLER $5

KARBACH LOVE STREET BLONDE $5

SAINT ARNOLD ART CAR IPA $5

SAINT ARNOLD SEASONAL $5

SAINT ARNOLD ORIGINAL DRY CIDER $5

SPINDLETAP BOOMTOWN BLONDE $5

Verdine Shandy $8
Homemade Lemonade + Boomtown Blonde

Important Information About Our Menu:

Please be aware that some ingredients may not be included in the menu descriptions. Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary needs and we will do our best to make accommodations. Our kitchen is not certified allergen free, so cross contamination may occur, despite our utmost best efforts.

Catering Inquiry:

Interested in Verdine’s catering services? Fill out this form below so our team can contact you about your request.

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Location

449 W. 19th Street
Suite C- 200
Houston, TX 77008

Hours

Closed Monday
Tues. - Thurs. | 11a - 9p
Fri. & Sat.  | 11a - 10p
Sun. | 11a - 3p

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Contact

713.876.4768
hello@eatverdine.com

 

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© 2019 Verdine, LLC.  | Branding and Website by The Brand Stand