Verdine is dedicated to serving you healthy, plant based food, using as much local + organic ingredients as possible.
Our restaurant serves only 100% vegan food. Please advise us of any allergies you may have and we will do our best to accommodate you. Our kitchen is not certified gluten free, so cross contamination may occur, despite our utmost best efforts.
Small Plates
ORANGE CAULIFLOWER
tempura battered cauliflower, sweet orange chili sauce, pickled daikon {GF}
$10
BBQ JACKFRUIT SWEET POTATO - LUNCH ONLY
roasted sweet potato stuffed with pulled & smoked brisket jackfruit in our housemade bbq sauce, roasted corn, housemade smoked cheddar, pickled red onions {GF}
$12
FALL SQUASH POZOLE
housemade pasillo, gaujillo, & chipotle broth with kabocha and butternut squash, hominy, and wild mushrooms served with tostones, cabbage, radish, avocado and lime {GF}
$12 BOWL
COMMUNITY FEATURE*: CHILI TOTS
organic tempeh chili con frijoles, tater tots, cashew ‘crema’, scallion
$12
* Community Feature – portion of the proceeds will go to support a local charity each month.
November we are supporting Get Your Rear In Gear & Colon Cancer Coalition
{GF} – Gluten Free
Salads
ANCIENT GRAINS SALAD
shredded kale, spinach, arugula, grapefruit & orange segments, organic quinoa & bulgar, avocado, red onion, walnut & sunflower seeds, basil, mint, cilantro and nigella seeds with citrus vinaigrette
$14
SALADE NICOISE
Sustainable Harvesters’ red oak and spring mix, green beans, baby potatoes, spiralized beets, roasted chickpeas, sunflower seed – hemp crusted organic baked tofu, nicoise olives, cherry tomatoes and red onion with housemade six herb vinaigrette {GF}
$15
{GF} – Gluten Free
Entrees
BISTRO BURGER
organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on slowdough bread co bun
$12
WATERWORKS CHEESEBURGER
beyond meat™ burger with special sauce, gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on slowdough bread co bun
$14
JACKFRUIT CARNITAS
slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions, el milagro non-gmo yellow corn tortillas {GF}
choice of 2 $7.50 / 3 for $11
FALAFEL MEZZE PLATE
beet-chickpea falafel, tahini sauce. pickled red onion, golden hummus, spiced chickpeas, spring mix, mixed olives, funky tabbouleh, sumac cauliflower pita
$17
GOLDEN AUTUMN RISOTTO - DINNER ONLY
yellow tomato and parmesan risotto, herb roasted delicata squash, roasted lion’s mane mushroom, and arugula salad
$19
COCONUT TOFU BROCCOLI BOWL
coconut quinoa, charred broccolini, ginger tofu, roasted baby beets, stir fry veg, almond butter sauce {GF}
$15
CHOPPED & SCREWED BBQ JACK PIZZA - DINNER ONLY
gluten free cauliflower crust, smoked & pulled jackfruti brisket, housemade bbq sauce, housemade almond ‘mozzarella’, roasted delicata squash, charred corn, scallion, arugula {GF}
$19
SOUTHERN GENT PO BOY - LUNCH ONLY
slowdough bread co. french hoagie, cornmeal battered oyster & cauliflower, shredded lettuce, tomato, dill pickle & housemade remolaude
$15
NONNA'S MARGHERITA PIZZA - DINNER ONLY
gluten free cauliflower crust, housemade marinara, housemade almond ‘mozzarella, basil pesto, parmesean {GF}
$17
Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ or choosing to go bunless!
{GF} – Gluten Free
Sides
FRENCH FRIES with housemade raisin-sweetened organic ketchup $3.25
SWEET POTATO FRIES with housemade raisin-sweetened organic ketchup $4.25
MASSAGED KALE SALAD with tahini-maple dressing + candied sunflower seeds $4
ADD AVOCADO $2
Happy Hour
4 - 6 PM Tuesday - FridayAvailable for dine in only
Buffalo Cauliflower
gluten free tempura cauliflower with housemade buffalo sauce {GF}
$8
TRUFFLE PARMESAN FRIES
french fries tossed in a garlicy-parmesan truffle sauce {GF}
$6
COMING SOON!
Sweets
German Chocolate Cake
gluten free chocolate layer cake with toasted coconut-pecan caramel filling and chocolate buttercreme frosting {GF}
$9/slice
Spiced Pumpkin Pie
gluten free graham cracker crust, spiced organic pumpkin pie filling, coconut whip {GF}
$11
CREME BRULEE ... CAN NEVER BE JELL-O
classic triple vanilla custard, housemade strawberry preservers, blueberries {GF}
** please note this item is not available for to go orders
$10
Drinks
S: Sustainable | O: Organic | N: Natural | V: Certified Vegan
Drinks
LAVENDER LEMONADE
local lavender, organic lemon juice, & organic agave nectar $4
ICE TEA – SEASONAL FLAVORS
$3
KICKIN KOMBUCHA
locally brewed $4.75
TOPO CHICO $3.75
FOUND WATER $3.75
WHITE WINES
Il Gufino Pinot Grigio, Grave del Friuli, 2017 9/27
Viña Cartín Albariño, Rías Baixas, 2017 12/36
Badger Mountain, Reisling, Columbia Valley, WA 2018 O/V 10/30
Humbero Canale Black River, SAuvignon Blanc, Patagonia, Argentina 2018 V 8/24
Stellar Winery, Sauvignon Blanc, South 2018 O/V 9/27
Badger Mountain, Chardonnay, Columbia Valley, WA 2018 O/V 10/30
Aberrant Cellars, Luk Chardonnary, Williamette Valley, OR 2017 12/42
Trere ‘Re Famoso’ White Blend, Ravenna, Italy 2017 S 9/27
RED WINES
Trere ‘Lona Bona’ Sangiovese, Romagna, Italy 2017 S -/34
Pojer y Sandri Pinot Nero, Dolomiti, Italy 2017 15/44
Clare Wine Company Cabernet Sauvignon, Clare Valley, Australia 2014 12/38
Allamand Malbec, Valle de Uco,
2015 10/36
Ryder Estate Merlor, Monterey California 2015 9/28
ROSé & Sparkling WINES
Domaine Vetriccie Rosé de Corse, 2017 S 11/35
Pizzolato Fields Brut Processco, Italy V/O 10/32
Can Xa Brut Cava, NV S 9/32
Can Xa Brut Cava Rosé, NV S 10/32
Mimosa $10 glass / $40 carafe
Alhambra Nights Sangria $12 glass/ $40 carafe
Beers
EUREKA HEIGHTS BUCKLE BUNNY $5
EUREKA HEIGHTS MINI BOSS $6
KARBACH BLOOD ORANGE RADLER $5
KARBACH LOVE STREET BLONDE $5
SAINT ARNOLD ART CAR IPA $5
SAINT ARNOLD SEASONAL $5
SAINT ARNOLD ORIGINAL DRY CIDER $5
SPINDLETAP BOOMTOWN BLONDE $5
Verdine Shandy $8
Homemade Lemonade + Boomtown Blonde
Important Information About Our Menu:
Please be aware that some ingredients may not be included in the menu descriptions. Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary needs and we will do our best to make accommodations. Our kitchen is not certified allergen free, so cross contamination may occur, despite our utmost best efforts.
Catering Inquiry:
Interested in Verdine’s catering services? Fill out this form below so our team can contact you about your request.
We're Hiring!
View our open positions and apply to join our team by clicking the link below.
Follow Us Online @EatVerdine
Location
449 W. 19th Street
Suite C- 200
Houston, TX 77008
Hours
Closed Monday
Tues. - Thurs. | 11a - 9p
Fri. & Sat. | 11a - 10p
Sun. | 11a - 3p
Contact
713.876.4768
hello@eatverdine.com
© 2019 Verdine, LLC. | Branding and Website by The Brand Stand