non-dairy cheese board of the chef’s selection with housemade pickles, crudité and crisps. 

roasted jalapeño guacamole &  nut-free queso with tortilla chips

Jackfruit-artichoke “CRAB” cake with sweet herb tahini dressing and marinated tofu-feta

tempura battered cauliflower tossed in a sweet + spicy chili sauce with pickled daikon

harissa roasted carrots, whipped tahini, pomegranate vinaigrette, figs and dukkah

charred broccoli, ponzu, pickled carrot, peanut sauce, togarashi, cilantro

roasted cauliflower, chickpeas, tomatoes, and spinach in a coconut-curry sauce stuffed in a baked sweet potato with XXXX sauce, TOPPING

beet-chickpea falafel served over golden hummus with tahini sauce, pickled daikon, and spinach-cucumber quinoa salad

organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on local wheat bun, served with your choice of side (Substitute GF Bread)

 

beyond meat™ veggie burger with Worcestershire aioli, gem lettuce, tomato, pickled red onion, smoked cheddar, rice paper bacon on local wheat bun, served with your choice of side CG SF Substitute GF BREAD

teriyaki 5 spice yuba, walnut-porcini pate, eggplant jerky, cucumber, pickled carrot + daikon, fresh jalapeno, cilantro garlic aioli on baguette

slow cooked pulled cherry wood smoked jackfruit with roasted corn salsa, chipotle aioli, and pickled red onions (choice of 2 or 3)

another entree option that’s plated and delicious and entirely plant based of course

another taco option, it’s going to be delicious and probably a best seller! (choice of 2 or 3)

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5.79 

6.99 

7.99 

chocolate gluten free crust with creamy date-sweetened avocado filling, chocolate sauce, pistachio

describe crust and filling, fig compote, espresso caramel, and coconut whip

with cinnamon sugar, apple, dulce de coco