Verdine is dedicated to serving you healthy, plant based food, using as much local + organic ingredients as possible.
Our restaurant serves only 100% vegan food. Please advise us of any allergies you may have and we will do our best to accommodate you. Our kitchen is not certified gluten free, so cross contamination may occur, despite our utmost best efforts.
Small Plates
CREAM OF TOMATO SOUP
classic cream of tomato soup served with mini grilled cheese {GF OPT}
$12 BOWL
ORANGE CAULIFLOWER
tempura battered cauliflower, sweet orange chili sauce, pickled daikon {GF}
$10
WHITE CHEDDAR MAC
baked mac ‘n cheese with a white ‘cheddar’ sauce and herb ‘parmesan’ bread crumbs
$12
COMMUNITY FEATURE*: VEGOUT SKEWERS
char-grilled vegetables with tahini cape glaze, roasted green onion herb sauce and toasted pumpkin-nigella crunch
{GF}
$10
CHIPS 'N QUESO - LUNCH ONLY
housemade queso topped with cauliflower ‘chorizo’ and served with local non-gmo corn tortilla chips {GF}
$12
* Community Feature – portion of the proceeds will go to support a local charity each month.
March we are supporting Recipe for Success
{GF} – Gluten Free
{GF OPT} – Gluten Free Option
Salads
MODERN DAY CAESAR
romaine, arugula, cucumber, organic quinoa, sliced almonds, tossed with house made caesar dressing, topped with ‘parmesan’, cracked black pepper, & nori {GF}
$14
RAINBOW MIXED SALAD
romaine & spinach mix, roasted corn, purple cabbage, bbq cauliflower, cherry tomatoes, shredded carrot, roasted chickpeas, pepita seeds, tortilla strips with jalapeño goddess dressing {GF}
$15
{GF} – Gluten Free
{GF OPT} – Gluten Free Option
Entrees
BISTRO BURGER
organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on slowdough bread co bun
$12
WATERWORKS CHEESEBURGER
beyond meat™ burger with special sauce, gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on slowdough bread co bun
$14
JACKFRUIT CARNITAS
slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions, el milagro non-gmo yellow corn tortillas {GF}
choice of 2 for $7.50 / 3 for $11
COCONUT TOFU BROCCOLI BOWL
coconut quinoa, charred broccolini, ginger tofu, roasted baby beets, baby swiss chard, almond butter sauce, toasted coconut flakes {GF}
$15
SPAGHETTI & MEATBALLS - DINNER ONLY
housemade marinara, spaghetti, and beyond meat™balls with basil and parmesan
$18
FALAFEL MEZZE PLATE - LUNCH ONLY
beet-chickpea falafel, tahini sauce. pickled red onion, golden hummus, spiced chickpeas, spring mix, mixed olives, funky tabbouleh, sumac cauliflower pita {GF OPT}
$17
TRE FORMAGGI PIZZA - DINNER ONLY
gluten free cauliflower crust, housemade marinara, beyond meat™ italian sausage, housemade “chevre”, mozzarella, parmesean & fresh italian herbs {GF}
$21
BETTER BLT - LUNCH ONLY
applewood smoked tempeh ‘bacon’, sustainable harvesters butter lettuce, fresh tomato, with verdine ranch dressing, on slow dough bread co sourdough
$14
Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ or choosing to go bunless!
{GF} – Gluten Free
{GF OPT} – Gluten Free Option
Sides
FRENCH FRIES with housemade raisin-sweetened organic ketchup $3.25
SWEET POTATO FRIES with housemade raisin-sweetened organic ketchup $4.25
MASSAGED KALE SALAD with tahini-maple dressing + candied sunflower seeds $4
ADD AVOCADO $2
Happy Hour
4 - 6 PM Tuesday - FridayAvailable for dine in only
BUFFALO WINGS
chicken-fried style organic and local tempeh wings tossed in buffalo sauce {GF}
$10
STREET TACOS
beyond meat™ steak, housemade pico de gallo, romaine & jalapeno crema {GF}
$8/3 mini taco
Brunch
available exclusively for Brunch only on Sun 11 am - 3pmBISCUITS 'N JAM
gluten free southern style hot biscuit (2) served with strawberry jam and vegan butter {GF}
$9
WOODSTOCK TOFU SCRAMBLE
organic tofu vegetable scramble with house made tempeh bacon, old-bay homefries, spring salad, and hemp seed-avocado {GF}
$17
WINGS & WAFFLES
house made gluten free waffles, chicken-fried style tempeh wings, sweet ‘n spicy chipotle maple sauce & vegan butter {GF}
$18
GLUTEN FREE PANCAKES
organic oat + brown rice flour pancakes (3) served with vegan butter & maple syrup {GF}
$14
Add Blueberries +$1
Add Chocolate Chips +$1
BUENOS DIAS MIGAS
Just™ scrambled ‘egg’ with local non-gmo corn tortillas and housemade pico de gallo, served with creamy black beans and hotsauce {GF}
$15
Add Avocado +$2
Add Cauliflower Chorizo +$1
BREAKFAST SANDWICH
beyond meat™ breakfast sausage, cheddar, sautéed kale, herb aioli on a toasted whole grain english muffin with a side of seasoned homefries
$16
TEMPEH "BACON" & GRITS
cheesy cheddar grits topped with housemade organic tempeh bacon & scallions {GF}
$12
FLORENTINE EGGS BENEDICT
poached Just Egg™ topped with hollandaise sauce on top of sautéed spinach + swiss chard and toasted english muffin with sweet potato threads
$16
Gluten Free Baked Doughnuts
available Saturdays & Sundays only
organic oat + rice flour baked gluten free doughnut
MAPLE ‘BACON’ maple glaze with coconut ‘bacon’ flake- a sweet ‘n salty combination $3.50
WEEKLY FEATURE flavors rotate weekly $3.50
COMING SOON!
Sweets
Slice 'O Cake
gluten free cake | flavors rotate daily
please ask your server for today’s selection {GF}
$9/slice
CREME BRULEE ... CAN NEVER BE JELL-O
classic triple vanilla custard with fresh strawberries and blueberries {GF}
** please note this item is not available for to go orders
$10
Drinks
S: Sustainable | O: Organic | N: Natural | V: Certified Vegan
Drinks
LAVENDER LEMONADE
local lavender, organic lemon juice, & organic agave nectar $4
ICE TEA – SEASONAL FLAVORS
$3
KICKIN KOMBUCHA
locally brewed $4.75
TOPO CHICO $3.75
FOUND WATER $3.75
WHITE WINES
Il Gufino Pinot Grigio, Grave del Friuli, 2017 9/27
Viña Cartín Albariño, Rías Baixas, 2017 12/36
Badger Mountain, Reisling, Columbia Valley, WA 2018 O/V 10/30
Humbero Canale Black River, SAuvignon Blanc, Patagonia, Argentina 2018 V 8/24
Stellar Winery, Sauvignon Blanc, South 2018 O/V 9/27
Badger Mountain, Chardonnay, Columbia Valley, WA 2018 O/V 10/30
Aberrant Cellars, Luk Chardonnary, Williamette Valley, OR 2017 12/42
Trere ‘Re Famoso’ White Blend, Ravenna, Italy 2017 S 9/27
RED WINES
Trere ‘Lona Bona’ Sangiovese, Romagna, Italy 2017 S -/34
Pojer y Sandri Pinot Nero, Dolomiti, Italy 2017 15/44
Clare Wine Company Cabernet Sauvignon, Clare Valley, Australia 2014 12/38
Allamand Malbec, Valle de Uco,
2015 10/36
Ryder Estate Merlor, Monterey California 2015 9/28
ROSé & Sparkling WINES
Domaine Vetriccie Rosé de Corse, 2017 S 11/35
Pizzolato Fields Brut Processco, Italy V/O 10/32
Can Xa Brut Cava, NV S 9/32
Can Xa Brut Cava Rosé, NV S 10/32
Mimosa $10 glass / $40 carafe
La Vie en Rose Sangria – made with certified vegan Rose wine $12 glass/ $40 carafe
Beers
EUREKA HEIGHTS BUCKLE BUNNY $5
EUREKA HEIGHTS MINI BOSS $6
KARBACH BLOOD ORANGE RADLER $5
KARBACH LOVE STREET BLONDE $5
SAINT ARNOLD ART CAR IPA $5
SAINT ARNOLD SEASONAL $5
SAINT ARNOLD ORIGINAL DRY CIDER $5
SPINDLETAP BOOMTOWN BLONDE $5
Verdine Shandy $8
Homemade Lemonade + Boomtown Blonde
Important Information About Our Menu:
Please be aware that some ingredients may not be included in the menu descriptions. Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary needs and we will do our best to make accommodations. Our kitchen is not certified allergen free, so cross contamination may occur, despite our utmost best efforts.
Catering Inquiry:
Interested in Verdine’s catering services? Fill out this form below so our team can contact you about your request.
We're Hiring!
View our open positions and apply to join our team by clicking the link below.
Follow Us Online @EatVerdine
Location
449 W. 19th Street
Suite C- 200
Houston, TX 77008
Hours
Closed Monday
Tues. - Thurs. | 11a - 9p
Fri. & Sat. | 11a - 10p
Sun. | 11a - 3p
Contact
713.876.4768
hello@eatverdine.com
© Verdine, LLC. | Branding and Website by The Brand Stand