organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on slowdough bread co bun

beyond meat™ burger with special sauce,  gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on slowdough bread co bun

slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions, el milagro non-gmo yellow corn tortillas {GF}

beet-chickpea falafel, tahini sauce. pickled red onion, golden hummus, spiced chickpeas, spring mix, mixed olives, funky tabbouleh, sumac cauliflower pita {GF OPT}

beyond meat™ meatloaf served on a bed of sauteed spinach with mashed yukon gold potatoes, green beans, red wine gravy and shiitake ‘bacon’ {GF}

coconut quinoa, charred broccolini, ginger tofu, roasted baby beets, baby swiss chard, almond butter sauce, toasted coconut flakes {GF}

gluten free cauliflower crust, basil pesto, mixed mushrooms, roasted broccolini, zucchini ribbons, and almond ricotta {GF}

slowdough bread co. marble rye, 10-spiced ‘corned’ organic tempeh, caramelized onions, melted ‘provolone’, purple slaw, garlic aioli, and pickles

gluten free cauliflower crust, housemade marinara, housemade almond ‘mozzarella, basil pesto, parmesean {GF}

slow dough bread co toast, avocado, miso butter, everything seasoning, pickled red onions, yellow cherry tomatoes & shiitake ‘bacon’

organic tofu vegetable scramble with house made tempeh bacon, old-bay homefries, spring salad, and hemp seed-avocado {GF}

Beyond Meat™ chorizo, fingerling potatoes, & Just™ scramabled ‘egg’ topped with queso freso and jalapeno crema with non-gmo yellow corn tortilla {GF}

organic oat + brown rice flour pancakes (3) served with vegan butter & maple syrup  {GF}

Just™ scrambled ‘egg’ with local non-gmo corn tortillas and housemade pico de gallo, served with creamy black beans and housesauce  {GF}

gluten free southern style hot biscuit (2) served with strawberry jam and vegan butter {GF}

mediterranean vegetable flatbread of asparagus, shiitake mushrooms, red onion, corn, tomato, almond ricotta and romesco sauce (roasted red bell pepper-almond sauce)