Verdine is dedicated to serving you healthy, plant based food, using as much local + organic ingredients as possible.
Our restaurant serves only 100% vegan food. Please advise us of any allergies you may have and we will do our best to accommodate you. Our kitchen is not certified gluten free, so cross contamination may occur, despite our utmost best efforts.
Small Plates
Lone Star Dip
creamy salsa verde with local corn tortilla chips {GF}
$6
ORANGE CAULIFLOWER
tempura battered cauliflower, sweet orange chili sauce, pickled daikon {GF}
$9.50
Dragon Royale
8 piece nori sushi roll of imitation-imitation crab (carrot seaweed mix), avocado, golden beet sashimi, & cucumber with teriyaki sauce and avocado-ginger sauce {GF}
$14
Magic Miso Mushroom Soup
ginger-kombu broth, shiitake + crimini mushroom, carrot, organic miso, organic tofu, organic wakame + arame seaweeds {GF}
$5 CUP/ $10 BOWL
La Tabla
non-dairy cheese board with housemade pickles, olives, and gluten free crackers {GF}
Cashew Mozzarella / Herb Chevre / Sharp Cheddar / Soft Cured Gouda / Tofu Feta
Small – choice of 2 cheese $14
Large – choice of 4 cheeses $28
Monthly Feature : Elote
roasted corn, chipotle aioli, jalapeno crema, vegan queso fresco, herb salt, chili powder, cilantro
$8
{GF} – Gluten Free
Salads
MODERN DAY CAESAR
organic romaine + arugula, organic quinoa, english cucumber, sliced almonds, cashew-pinenut parmesan, shiitake ‘bacon’, nori-flecked Caesar dressing {GF}
$14
Summer Sunday Salad
Sustainable Harvesters’ red lolla rossa, organic spring mix, tomatoes, avocado, green peas, pickled cauliflower, roasted tomatoes, polenta croutons, spicy – ranch seed mix with housemade ranch dressing {GF}
$14
{GF} – Gluten Free
Entrees
Bistro Burger
organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on local wheat bun
$12
WATERWORKS CHEESEBURGER
beyond meat™ burger with special sauce, gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on local wheat bun
$14
jackfruit carnitas
slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions {GF}
choice of 2 $7.50 / 3 for $11
Beet Falafel Bowl
beet-chickpea falafel, tahini sauce, pickled radish, sesame, dill, spinach hummus, turmeric roasted cauliflower quinoa salad, israeli salad (tomato, cucumber, red onion + herbs) {GF}
$14.50
The Godfather PIZZA - Dinner Only
gluten free cauliflower crust pizza with cauliflower bianca sauce, kale-walnut pesto, smoked almond gouda, roasted mushrooms, charred artichokes, green olives, tomato au jus, red chili flake {GF}
$17
Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ or choosing to go bunless!
{GF} – Gluten Free
Sides
FRENCH FRIES with housemade raisin-sweetened organic ketchup $3.25
SWEET POTATO FRIES with housemade raisin-sweetened organic ketchup $4.25
MASSAGED KALE SALAD with tahini-maple dressing + candied sunflower seeds $4
ADD AVOCADO $2
COMING SOON!
Sweets
COMING SOON!Drinks
S: Sustainable | O: Organic | N: Natural
Drinks
HIBISCUS LEMONADE
hibiscus flower, organic lemon juice, & organic agave nectar $4
ICE TEA – SEASONAL FLAVORS
local, organic + hand blended from Camellia Tea $3
KICKIN KOMBUCHA
locally brewed $4.75
TOPO CHICO $3.75
FOUND WATER $3.75
WHITE WINES
Il Gufino Pinot Grigio, Grave del Friuli, 2017 10/34
Viña Cartín Albariño, Rías Baixas, 2017 -/42
Kivelstadt ‘Family Secret’ Sauvignon Blanc, Sonoma, 2017 O -/36
Weszeli Riesling, Loiserberg, 2016 N -/30
Colterenzio Chardonnay ‘Altkirch,’ Alto Adige, 2017 S 10/38
Trere ‘Re Famoso’ White Blend, Ravenna 2017 S 9/30
RED WINES
Trere ‘Lona Bona’ Sangiovese, Romagna, 2017 S -/34
Aberrant Cellars ‘Confero’ Pinot Noir, Willamette Valley, 2015 N 15/45
Clare Wine Company Cabernet Sauvignon, Clare Valley, 2014 12/38
Chateau Grand Billard, Bordeaux, 2015 -/34
Allamand Malbec, Valle de Uco, 2015 10/36
Tenuta di Gracciano Vino Nobile di Montepulciano, 2015 S -/40
ROSé & Sparkling WINES
Domaine Vetriccie Rosé de Corse, 2017 S 11/42
Can Xa Brut Cava, NV S -/38
Can Xa Brut Cava Rosé, NV S -/40
Borgo Maragliano ‘La Caliera’ Moscato d’Asti, 2017 10/32
Mimosa $10 glass / $30 carafe
Sumer Fling Sangria $12 (Pinot Grigio + Summer Stone Fruits)
Hibiscus Crush $12 (Moscato + Elderflower Spritz)
Beers
SAINT ARNOLD ART CAR IPA $5
SAINT ARNOLD SEASONAL $5
KARBACH LOVE STREET BLONDE $5
EUREKA HEIGHTS BUCKLE BUNNY CREAM ALE $5
8TH WONDER BREWERY WEISSTHEIMER HEFEWEIZEN $5
KARBACH CRAWFORD BOCK $5
Verdine Shandy $8
Hibiscus Lemonade + Summer Pils
Important Information About Our Menu:
Please be aware that some ingredients may not be included in the menu descriptions. Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary needs and we will do our best to make accommodations. Our kitchen is not certified allergen free, so cross contamination may occur, despite our utmost best efforts.
Catering Inquiry:
Interested in Verdine’s catering services? Fill out this form below so our team can contact you about your request.
We're Hiring!
View our open positions and apply to join our team by clicking the link below.
Follow Us Online @EatVerdine
Location
449 W. 19th Street
Houston, TX 77008
Hours
Closed Monday
Tues. - Thurs. | 11a - 9p
Fri. & Sat. | 11a - 10p
Sun. | 11a - 3p
Contact
713.876.4768
hello@eatverdine.com
foodtruck@eatverdine.com
Quick Links
© 2019 Verdine, LLC. | Branding and Website by The Brand Stand