nut-free vegetable based cheese sauce, gluten-free pasta, quinoa crumbs

creamy salsa verde with local corn tortilla chips

tempura battered cauliflower, sweet orange chili sauce, pickled daikon

ginger-kombu broth, shiitake + crimini mushroom, carrot, organic miso, organic tofu, organic wakame + arame seaweeds

organic spinach + spring mix, english cucumber, tomato, red onion, charred artichokes, lemony-lentils, walnuts, fried capers, herb-marinated organic tofu feta, sweet herb tahini dressing

bulgur, quinoa, spinach, arugula, kale, grapefruit, orange, avocado, red onion, walnut, sunflower seeds, nigella seeds, fresh herbs, grapefruit vinaigrette

spinach-chickpea dosa, spicy turmeric potato, green lentils, cilantro-peanut chutney, pickled mustard seeds

jackfruit-artichoke crab cake burger with garlic aioli with spring mix, tomato, dill pickle, red onion, herb-marinated tofu feta, sweet herb tahini dressing, on local wheat bun

organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on local wheat bun

beyond meat™ burger with special sauce,  gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on local wheat bun

organic + local tempeh mushroom bolognese, gluten free penne, cashew mozzarella, shiitake bacon