Verdine is dedicated to serving you healthy, plant based food, using as much local + organic ingredients as possible.

Our restaurant serves only 100% vegan food. Please advise us of any allergies you may have and we will do our best to accommodate you. Our kitchen is not certified gluten free, so cross contamination may occur, despite our utmost best efforts.

Online Ordering Now Available!

You can now place an order for pick up using our new online ordering system!

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Small Plates

ORANGE CAULIFLOWER

tempura battered cauliflower, sweet orange chili sauce, pickled daikon {GF}

$12

WHITE CHEDDAR MAC

baked mac ‘n cheese with a white ‘cheddar’ sauce and herb ‘parmesan’ bread crumbs

$12

ELOTE

grilled corn tossed in red pepper aioli, lime juice and vegan parmesan and topped with queso fresco, fresno pepper, chili powder, and flake salt {GF}

$8

{GF} – Gluten Free

Salads

MODERN DAY CAESAR

romaine, arugula, cucumber, organic quinoa, sliced almonds, tossed with house made caesar dressing, topped with ‘parmesan’, cracked black pepper, & nori {GF}

$14

RAINBOW MIXED SALAD

romaine & spinach mix, roasted corn, purple cabbage, bbq cauliflower, cherry tomatoes, shredded carrot, roasted chickpeas, pepita seeds, tortilla strips with jalapeño goddess dressing {GF}

$15

{GF} – Gluten Free

Entrees

BISTRO BURGER

organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on slowdough bread co bun

$14

WATERWORKS CHEESEBURGER

beyond meat™ burger with special sauce,  gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on slowdough bread co bun

$14

JACKFRUIT CARNITAS

slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions, el milagro non-gmo yellow corn tortillas {GF}

choice of 2 for $7.50   //   3 for $11

COCONUT TOFU BROCCOLI BOWL

coconut quinoa, charred broccolini, ginger tofu, roasted baby beets, baby swiss chard, almond butter sauce, toasted coconut flakes {GF}

$15

TRE FORMAGGI PIZZA

gluten free cauliflower crust, housemade marinara, beyond meat™ italian sausage, housemade “chevre”, mozzarella, parmesean & fresh italian herbs {GF}

$21

FALAFEL MEZZE PLATE

beet-chickpea falafel, tahini sauce. pickled red onion, golden hummus, spiced chickpeas, spring mix, mixed olives, funky tabbouleh, sumac cauliflower pita {GF OPT}

$17

GODFATHER PIZZA

gluten free cauliflower crust, kale walnut pesto, housemade almond mozzarella, roasted mushrooms, charred artichoke, green olives, tomato au jus, red chili flake {GF}

$20

PAD THAI POCKET

organic moringa brown rice noodles, beech mushrooms, galangal, garlic, green onion, tofu “chicken”, bean sprouts and snow peas all wrapped in a Just Egg™ pocket with lime wedge, cilantro and almond sauce {GF}

$16

 Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ or choosing to go bunless!

{GF} – Gluten Free

{GF OPT} – Gluten Free Option

Sides

FRENCH FRIES with housemade raisin-sweetened organic ketchup   $3.50

SWEET POTATO FRIES with housemade raisin-sweetened organic ketchup  $4.50

MASSAGED KALE SALAD with tahini-maple dressing + candied sunflower seeds  $4

WATERMELON SALAD with avocado, red onion, cilantro & lime juice  $4

ADD AVOCADO    $2

Happy Hour

4 - 6 PM Tuesday - Friday

Available for dine in only

Brunch

available exclusively for Brunch only on Sun 11 am - 3pm

BISCUITS 'N JAM

two (2) southern style hot biscuits served with strawberry jam and vegan butter {contains gluten}

$9

BAJA AVOCADO TOAST

sourdough bread co sourdough, smashed avocado, poached Just Egg™, jalapeno green goddess dressing, queso fresco, pickled fresno 

$14

WINGS & WAFFLES

house made gluten free waffles, chicken-fried style tempeh wings, sweet ‘n spicy chipotle maple sauce & vegan butter {GF}

$18

GLUTEN FREE PANCAKES

organic oat + brown rice flour pancakes (3) served with vegan butter & maple syrup  {GF}

$14

Add Blueberries +$1

Add Chocolate Chips +$1

BUENOS DIAS MIGAS

Just™ scrambled ‘egg’ with local non-gmo corn tortillas and housemade pico de gallo, served with creamy black beans and hotsauce  {GF}

$15   

Add Avocado +$2 

Add Cauliflower Chorizo +$1

THE BREAKFAST SANDWICH

beyond meat™ breakfast sausage, cheddar, sautéed spinach, red pepper aioli on house made flaky biscuit with a wedge of hashbrowns

$16

HEIGHTS BREAKFAST TACOS

local non-gmo corn tortilas, scrambled Just Egg™, cauliflower chorizo, shredded mozzarella and micro greens {GF}

choice of 2 for $8  //  3 for $12

GLUTEN FREE PANCAKES

organic oat + brown rice flour pancakes (3) served with vegan butter & maple syrup  {GF}

$14

Add Blueberries +$1

Add Chocolate Chips +$1

JUST SCRAMBLE

simply scrambled Just Egg™ {GF}

$7

'HONEY' BUTTER GLAZED BISCUIT $3.75

HASHBROWN WEDGE $4

{GF}

BEYOND MEAT BREAKFAST SAUSAGE

TWO PATTIES $4 {GF}

Gluten Free Baked Doughnuts

available Saturdays & Sundays only

organic oat + rice flour baked gluten free doughnut

MAPLE ‘BACON’ maple glaze with coconut ‘bacon’ flake- a sweet ‘n salty combination $3.50

WEEKLY FEATURE flavors rotate weekly  $3.50

COMING SOON!

Sweets

Slice 'O Cake

gluten free cake | flavors rotate daily
please ask your server for today’s selection {GF}

$9/slice

CREME BRULEE ... CAN NEVER BE JELL-O

classic triple vanilla custard with fresh strawberries and blueberries {GF}
** please note this item is not available for to go orders

$10

Drinks

S: Sustainable   |   O: Organic   |   N: Natural   |  V: Certified Vegan

Drinks

LAVENDER LEMONADE
local lavender, organic lemon juice, & organic agave nectar $4

ICE TEA – SEASONAL FLAVORS
$3

KICKIN KOMBUCHA
locally brewed $4.75

TOPO CHICO $3.75

FOUND WATER $3.75

WHITE WINES

Il Gufino Pinot Grigio, Grave del Friuli, 2017    9/27

Viña Cartín Albariño, Rías Baixas, 2017   12/36

Badger Mountain, Reisling, Columbia Valley, WA 2018  O/V 10/30

Humbero Canale Black River, SAuvignon Blanc, Patagonia, Argentina 2018  8/24

Stellar Winery, Sauvignon Blanc, South 2018  O/V  9/27

Badger Mountain, Chardonnay, Columbia Valley, WA 2018 O/V 10/30

Aberrant Cellars, Luk Chardonnary, Williamette Valley, OR 2017 12/42

Trere ‘Re Famoso’ White Blend, Ravenna, Italy 2017  S   9/27

RED WINES

Trere ‘Lona Bona’ Sangiovese, Romagna, Italy 2017 S  -/34

Pojer y Sandri Pinot Nero, Dolomiti, Italy 2017 15/44

Clare Wine Company Cabernet Sauvignon, Clare Valley, Australia 2014   12/38

Allamand Malbec, Valle de Uco,
2015   10/36

Ryder Estate Merlor, Monterey California 2015 9/28 

ROSé & Sparkling WINES

Domaine Vetriccie Rosé de Corse, 2017 S  11/35

Pizzolato Fields Brut Processco, Italy  V/O 10/32

Can Xa Brut Cava, NV S   9/32

Can Xa Brut Cava Rosé, NV 10/32

 

Mimosa $10 glass / $40 carafe

La Vie en Rose Sangria – made with certified vegan Rose wine $12 glass/ $40 carafe

Beers

EUREKA HEIGHTS BUCKLE BUNNY  $5

EUREKA HEIGHTS MINI BOSS  $6

KARBACH BLOOD ORANGE RADLER $5

KARBACH LOVE STREET BLONDE $5

SAINT ARNOLD ART CAR IPA $5

SAINT ARNOLD SEASONAL $5

SAINT ARNOLD ORIGINAL DRY CIDER $5

SPINDLETAP BOOMTOWN BLONDE $5

Verdine Shandy $8
Homemade Lemonade + Boomtown Blonde

Important Information About Our Menu:

Please be aware that some ingredients may not be included in the menu descriptions. Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary needs and we will do our best to make accommodations. Our kitchen is not certified allergen free, so cross contamination may occur, despite our utmost best efforts.

Catering Inquiry:

Interested in Verdine’s catering services? Fill out this form below so our team can contact you about your request.

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Location

449 W. 19th Street
Suite C- 200
Houston, TX 77008

Hours

Closed Monday
Tues. - Thurs. | 11a - 9p
Fri. & Sat.  | 11a - 9p
Sun. | 11a - 3p

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Contact

713.876.4768
hello@eatverdine.com

 

©  Verdine, LLC. | Branding and Website by The Brand Stand