Verdine is dedicated to serving you healthy, plant based food, using as much local + organic ingredients as possible.
Our restaurant serves only 100% vegan food. Please advise us of any allergies you may have and we will do our best to accommodate you. Our kitchen is not certified gluten free, so cross contamination may occur, despite our utmost best efforts.
Small Plates
ORANGE CAULIFLOWER
tempura battered cauliflower, sweet orange chili sauce, pickled daikon {GF}
$12
WHITE CHEDDAR MAC
baked mac ‘n cheese with a white ‘cheddar’ sauce and herb ‘parmesan’ bread crumbs
$12
CARIBBEAN JERK WINGS
four (4) crispy jerk seasoned tempeh “wings” with caramelized pineapple glaze & green coconut cream sauce {GF}
$12
{GF} – Gluten Free
Salads
MODERN DAY CAESAR
romaine, arugula, cucumber, organic quinoa, sliced almonds, tossed with house made caesar dressing, topped with ‘parmesan’, cracked black pepper, & nori {GF}
$14
Salade Nicoise
spring mix, green beans, baby potatoes, watermelon radish, paprika roasted chickpeas, sunflower seed – hemp crusted organic baked tofu, niçoise olives, cherry tomatoes, red onion & crispy capers with housemade six herb vinaigrette {GF}
$16
{GF} – Gluten Free
Entrees
BISTRO BURGER
organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on slowdough bread co bun
$14
WATERWORKS CHEESEBURGER
beyond meat™ burger with special sauce, gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on slowdough bread co bun
$14
JACKFRUIT CARNITAS
slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions, el milagro non-gmo yellow corn tortillas {GF}
choice of 2 for $7.50 // 3 for $11
HOT CHICKEN SANDWICH
local & organic buffalo tempeh ‘chicken’ with housemade ranch, lettuce & pickles on slow dough bread co bun
$14
FORBIDDEN PAD THAI
forbidden black rice noodles, just™ egg, bean sprouts, bok choy, organic baked ginger tofu, pickled daikon, green onion, tamarind “not-fish” sauce, crushed peanuts & lime {GF}
$16
GREEN FOREST PIZZA
gluten free cauliflower crust, basil pesto. mixed mushrooms, roasted broccolini, rosemary, zucchini ribbons, red crush pepper, parmesean and almond ricotta {GF}
$19
SQUASH KARI
whole roasted kabocha squash simmered in a tomato-yogurt curry sauce with pomegranate molasses green beans & turmeric rice and served with gluten free cauliflower “naan” {GF}
$18
Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ or choosing to go bunless!
{GF} – Gluten Free
{GF OPT} – Gluten Free Option
Sides
FRENCH FRIES with housemade raisin-sweetened organic ketchup $3.50
SWEET POTATO FRIES with housemade raisin-sweetened organic ketchup $4.50
MASSAGED KALE SALAD with tahini-maple dressing + candied sunflower seeds $4
LITTLE GREEK SALAD tomato, cucumber, red onion, olives, smoked ‘feta’ with red wine vinaigrette $4.50
ADD AVOCADO $2
Brunch
available exclusively for Brunch only on Sun 11 am - 3pmHEIGHTS BREAKFAST TACOS
local non-gmo corn tortilas, scrambled Just Egg™, cauliflower chorizo, shredded mozzarella and micro greens {GF}
choice of 2 for $8 // 3 for $12
WANDA'S AVOCADO TOAST
sourdough bread co sourdough, smashed avocado, sun-dried tomato pesto, fresh tomato, red chili flake + flaky sea salt
$14
WINGS & WAFFLES
house made gluten free waffles, chicken-fried style tempeh wings, sweet ‘n spicy chipotle maple sauce & vegan butter {GF}
$18
CARDAMOM TOAST CRUNCH
cardamon-almond coated french toast, stewed local peaches, vanilla bean whip and maple syrup
$14
BUENOS DIAS MIGAS
Just™ scrambled ‘egg’ with local non-gmo corn tortillas and housemade pico de gallo, served with creamy black beans and hotsauce {GF}
$15
Add Avocado +$2
Add Cauliflower Chorizo +$1
CROISSANT-WICH COMBO
beyond meat™ breakfast sausage, cheddar, arugula, red pepper aioli on house made vegan croissant served with a wedge of hashbrowns
$18
CHOCOLATE CROISSANT
made in house vegan croissant with chocolate filling {contains gluten}
$5
VERDINE SLAM
Just Egg™ scramble stuffed avocado, Beyond Meat™ breakfast sausage, Texas toast with a wedge of hashbrowns
$20
JUST SCRAMBLE
simply scrambled Just Egg™ {GF}
$7
ALMOND CROISSANT
made in house vegan croissant with candied almonds {contains gluten}
$5
HASHBROWN WEDGE
$4 {GF}
BEYOND MEAT BREAKFAST SAUSAGE
TWO PATTIES $4 {GF}
Gluten Free Baked Doughnuts
available everyday!
organic oat + rice flour baked gluten free doughnut
MAPLE ‘BACON’ maple glaze with coconut ‘bacon’ flake- a sweet ‘n salty combination $3.50
DAILY FLAVOR flavors rotate often! $3.50
Sweets
Slice 'O Cake
gluten free cake | flavors rotate daily
please ask your server for today’s selection {GF}
$9/slice
GLUTEN FREE COOKIES
- walnut chocoalte chip
- funfetti
- tipsy oatmeal raisin
- chai spiced snickerdoodle
$4
Drinks
S: Sustainable | O: Organic | N: Natural | V: Certified Vegan
Drinks
LAVENDER LEMONADE
local lavender, organic lemon juice, & organic agave nectar $4
ICE TEA – SEASONAL FLAVORS
$3
KICKIN KOMBUCHA
locally brewed $4.75
TOPO CHICO $3.75
FOUND WATER $3.75
WHITE WINES
Il Gufino Pinot Grigio, Grave del Friuli, 2017 9/27
Viña Cartín Albariño, Rías Baixas, 2017 12/36
Badger Mountain, Reisling, Columbia Valley, WA 2018 O/V 10/30
Humbero Canale Black River, SAuvignon Blanc, Patagonia, Argentina 2018 V 8/24
Stellar Winery, Sauvignon Blanc, South 2018 O/V 9/27
Badger Mountain, Chardonnay, Columbia Valley, WA 2018 O/V 10/30
Aberrant Cellars, Luk Chardonnary, Williamette Valley, OR 2017 12/42
Trere ‘Re Famoso’ White Blend, Ravenna, Italy 2017 S 9/27
RED WINES
Trere ‘Lona Bona’ Sangiovese, Romagna, Italy 2017 S -/34
Pojer y Sandri Pinot Nero, Dolomiti, Italy 2017 15/44
Clare Wine Company Cabernet Sauvignon, Clare Valley, Australia 2014 12/38
Allamand Malbec, Valle de Uco,
2015 10/36
Ryder Estate Merlor, Monterey California 2015 9/28
ROSé & Sparkling WINES
Domaine Vetriccie Rosé de Corse, 2017 S 11/35
Pizzolato Fields Brut Processco, Italy V/O 10/32
Can Xa Brut Cava, NV S 9/32
Can Xa Brut Cava Rosé, NV S 10/32
Mimosa $10 glass / $40 carafe
La Vie en Rose Sangria – made with certified vegan Rose wine $12 glass/ $40 carafe
Beers
EUREKA HEIGHTS BUCKLE BUNNY $5
EUREKA HEIGHTS MINI BOSS $6
KARBACH BLOOD ORANGE RADLER $5
KARBACH LOVE STREET BLONDE $5
SAINT ARNOLD ART CAR IPA $5
SAINT ARNOLD SEASONAL $5
SAINT ARNOLD ORIGINAL DRY CIDER $5
SPINDLETAP BOOMTOWN BLONDE $5
Verdine Shandy $8
Homemade Lemonade + Boomtown Blonde
Important Information About Our Menu:
Please be aware that some ingredients may not be included in the menu descriptions. Before placing your order, please inform your server if someone in your party has a food allergy or special dietary needs and we will do our best to make accommodations. Our kitchen is not certified allergen free, so cross contamination may occur, despite our utmost best efforts.
View our allergen chart here.
Catering Inquiry:
Interested in Verdine’s catering services? Fill out this form below so our team can contact you about your request.
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Location
449 W. 19th Street
Suite C- 200
Houston, TX 77008
Hours
Closed Monday
Tues. - Thurs. | 11a - 9p
Fri. & Sat. | 11a - 9p
Sun. | 11a - 3p
Contact
713.876.4768
hello@eatverdine.com
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© Verdine, LLC. | Branding and Website by The Brand Stand