Verdine is dedicated to serving you healthy, plant based food, using as much local + organic ingredients as possible.
Our restaurant serves only 100% vegan food. Please advise us of any allergies you may have and we will do our best to accommodate you. Our kitchen is not certified gluten free, so cross contamination may occur, despite our utmost best efforts.
Small Plates
Mac N cheese
nut-free vegetable based cheese sauce, gluten-free pasta, quinoa crumbs {GF}
$9.50
Lone Star Dip
creamy salsa verde with local corn tortilla chips {GF}
$6
SESAME ORANGE CAULIFLOWER
tempura battered cauliflower, sweet orange chili sauce, pickled daikon {GF}
$9.50
Magic Miso Mushroom Soup
ginger-kombu broth, shiitake + crimini mushroom, carrot, organic miso, organic tofu, organic wakame + arame seaweeds {GF}
$4 CUP/ $12 BOWL
La Tabla
non-dairy cheese board with housemade pickles, olives, and gluten free crackers {GF}
Cashew Mozzarella / Herb Chevre / Sharp Cheddar / Soft Cured Gouda / Tofu Feta
Small – choice of 2 cheese $14
Large – choice of 4 cheeses $28
Nachos de Mayo
housemade veggie queso, cauliflower chorizo, creamy black beans, roasted corn salsa, chipotle aioli, pickled red onions, pepita seeds, local corn chips {GF}
$14
DINNER SPECIAL: ARANCINI
organic arborio rice balls stuffed with housemade smoked gouda and shiitake ‘bacon’ bits, lightly fried, with spicy housemade marinara {GF}
$12
{GF} – Gluten Free
Salads
MODERN DAY CAESAR
organic romaine + arugula, organic quinoa, english cucumber, sliced almonds, cashew-pinenut parmesan, shiitake ‘bacon’, nori-flecked Caesar dressing {GF}
$14
KUNG FU BOWL
rice noodles, spicy sesame tofu, broccoli, tomatoes, carrot, avocado, spinach, savoy cabbage, fresh herbs, organic edamame, toasted coconut flake, cashews, tamari vinaigrette {GF}
$15
{GF} – Gluten Free
Entrees
Krabby Patty
jackfruit-artichoke crab cake burger with garlic aioli with spring mix, tomato, dill pickle, red onion, herb-marinated tofu feta, sweet herb tahini dressing, on local wheat bun
$12
Bistro Burger
organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ‘chevre’, caramelized onions on local wheat bun
$12
WATERWORKS CHEESEBURGER
beyond meat™ burger with special sauce, gem lettuce, tomato, dill pickle, red onion, housemade sharp cheddar on local wheat bun
$14
SPINACH DOSA
spinach-chickpea dosa, spicy cauliflower chickpea masala, cilantro-peanut chutney, pickled mustard seeds {GF}
$14
jackfruit carnitas
slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions {GF}
choice of 2 $7.50 / 3 for $11
Make any of our burgers gluten free by substituting a ‘Little Northern Bakehouse Gluten Free Bun’ or choosing to go bunless!
{GF} – Gluten Free
Sides
FRENCH FRIES with housemade raisin-sweetened organic ketchup $3.25
SWEET POTATO FRIES with housemade raisin-sweetened organic ketchup $4.25
MASSAGED KALE SALAD with tahini-maple dressing + candied sunflower seeds $4
ADD AVOCADO $2
COMING SOON!
Sweets
COMING SOON!Drinks
S: Sustainable | O: Organic | N: Natural
Drinks
LAVENDER LEMONADE
house made with local lavender, organic lemon juice, & organic agave nectar $4
ICE TEA – SEASONAL FLAVORS
local, organic + hand blended from Camellia Tea $3
KICKIN KOMBUCHA
locally brewed $4.75
TOPO CHICO $3.75
FOUND WATER $3.75
WHITE WINES
Il Gufino Pinot Grigio, Grave del Friuli, 2017 10/34
Viña Cartín Albariño, Rías Baixas, 2017 -/42
Kivelstadt ‘Family Secret’ Sauvignon Blanc, Sonoma, 2017 O -/36
Weszeli Riesling, Loiserberg, 2016 N -/30
Colterenzio Chardonnay ‘Altkirch,’ Alto Adige, 2017 S 10/38
Trere ‘Re Famoso’ White Blend, Ravenna 2017 S 9/30
RED WINES
Trere ‘Lona Bona’ Sangiovese, Romagna, 2017 S -/34
Aberrant Cellars ‘Confero’ Pinot Noir, Willamette Valley, 2015 N 15/44
Clare Wine Company Cabernet Sauvignon, Clare Valley, 2014 12/38
Chateau Grand Billard, Bordeaux, 2015 -/34
Allamand Malbec, Valle de Uco, 2015 10/36
Tenuta di Gracciano Vino Nobile di Montepulciano, 2015 S -/40
ROSé & Sparkling WINES
Domaine Vetriccie Rosé de Corse, 2017 S 11/42
Can Xa Brut Cava, NV S -/38
Can Xa Brut Cava Rosé, NV S -/40
Borgo Maragliano ‘La Caliera’ Moscato d’Asti, 2017 10/32
Mimosa $10 glass / $30 carafe
Red Spring Sangria $12
Beers
SAINT ARNOLD ART CAR IPA $5
SAINT ARNOLD SEASONAL $5
KARBACH LOVE STREET BLONDE $5
EUREKA HEIGHTS BUCKLE BUNNY CREAM ALE $5
8TH WONDER BREWERY WEISSTHEIMER HEFEWEIZEN $5
KARBACH HOPADILLLO IPA $5
Verdine Shandy $8
Lavender Lemonade + Summer Pils
Important Information About Our Menu:
Please be aware that some ingredients may not be included in the menu descriptions. Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary needs and we will do our best to make accommodations. Our kitchen is not certified allergen free, so cross contamination may occur, despite our utmost best efforts.
Catering Inquiry:
Interested in Verdine’s catering services? Fill out this form below so our team can contact you about your request.
We're Hiring!
View our open positions and apply to join our team by clicking the link below.
Follow Us Online @EatVerdine
Location
449 W. 19th Street
Houston, TX 77008
Hours
Closed Monday
Tues. - Thurs. | 11a - 9p
Fri. & Sat. | 11a - 10p
Sun. | 11a - 3p
Contact
713.876.4768
hello@eatverdine.com
foodtruck@eatverdine.com
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© 2019 Verdine, LLC. | Branding and Website by The Brand Stand