Thanksgiving Catering

To place an order, please complete our catering form (link to form at the bottom of the page) below by selecting the quantities of each dish you wish to order. If you need to modify an item or have questions, concerns, or allergies we should be aware of, please notify us in the space provided at the end of the form.

Orders must be received by 9 pm CST on Friday, November 22nd. Orders received after the deadline will be placed on a waitlist. There are no guarantees for orders on the waitlist.

We will need to provide a credit card to be put on file to hold your order. You will NOT be charged at the time you place your order. You will need to bring a form a payment with you at time of pick up.

Once we’ve reviewed your order, an invoice and confirmation email will be sent to the email address provided within 48 hours.

Pick up will take place on Tuesday 11/26 and Wednesday 11/27 at Verdine 449 W 19th St, Ste. C-200 Houston, Texas 77008. Please select your preferred pick up window when placing your order. Please note if you fail to pick up your order during your assigned pick up time and you do not reschedule a new pick up time with us, you will be charged for your full order.

Payment will be made at time of pick up.
Acceptable forms of payment include cash, credit cards and checks made payable to ‘Verdine’.
Payment and the pick up process will be discussed in further detail via the confirmation email.

Please do not hesitate to contact us with any questions regarding your order, the menu, or pick-up process.

*NOTES ABOUT THE MENU:
– the entire menu is 100% vegan and dairy free
– the entire menu is also gluten free, except for the Mac Casserole and Seitan Roast

– the Mac Casserole can be made gluten free upon request
– Some items can be modified to be nut-free
– 1 lb serves approx. 2 ppl